Getting Antioxidants on a Budget
March 9, 2009 2 Comments
Recently, I posted about the problem that cheaper foods tend to include a lot of junk foods. For instance, you can easily get all your daily calories by buying the cheapest options at McDonalds or by buying M&Ms in bulk. That post left open the question: what should I eat if I want to get good nutrition and stay on a budget?
I took a simplified look at this problem. In addition to calories, I looked at the ORAC level of foods, which is a measure of their antioxidant power. To do this, I found an excellent ORAC table from the USDA. ORAC levels are often quoted per 100 gram sample (about 1/4th of a pound, or 4 oz). While this is a fair basis for comparision, it is fairly irrelevant to an eater. As an eater, I care much more about the ORAC units per calorie or ORAC units per dollar. The limits of my calorie budget (to avoid obesity) or my financial budget (to avoid bankruptcy) are much more restrictive than my limits due to stomach size. Doing evaluations on price is more difficult because unlike ORAC density or calorie density, price is not a property of the food, but of a local and fluctuating market. So, your results may be slightly different, but I collected these prices from the lowest available in my area (Gainesville, FL, USA) during late 2008 and early 2009. The results are as follows.
If I only want to maximize ORAC per calorie, which is to say: “price be damned, I only care about not getting too fat”, these are the foods that will help me do that:
|Tea, green, brewed||1253||0.02||1||1253.0||71697.55|
|Spices, Cinnamon, ground||267536||0.66||247||1083.1||406225.23|
|Spices, cloves, ground||314446||17.21||323||973.5||18272.73|
|Spices, oregano, dried||200129||3.53||306||654.0||56636.51|
|cocoa dry powder, unsweeted||80933||3.45||229||353.4||23470.57|
|Spices, basil, dried||67553||0.66||251||269.1||102572.11|
|Coriander (cilantro) raw||5141||1.4||23||223.5||3683.3|
|Spices, pepper, black||27618||2.56||255||108.3||10798.42|
|Spices, Ginger, ground||28811||5.3||347||83.0||5435.68|
|Apples Granny Smith (with skin)||3898||0.42||52||75.0||9363.45|
|Red table wine (cab)||5034||0.53||83||60.7||9438.75|
|Apples (with skin)||3082||0.37||52||59.3||10846.73|
|Peppers, sweet, green, raw||923||0.28||20||46.2||3248.39|
|Applesauce canned, unsweeted||1965||0.19||43||45.7||10492.36|
|Juice, Concord Grape||2377||0.25||57||41.7||9582.49|
|Peppers, sweet, orange, raw||984||1.1||25||39.4||895.26|
|Onions, red, raw||1521||0.28||40||38.0||5352.98|
|Oranges, raw, navals||1819||0.44||49||37.1||4149.88|
|Grapefruit, pink red||1548||0.15||42||36.9||10068.65|
Notice, that spices are so high in ORACs, they are an easy way to increase the ORACs in your diet. There are some of the usual suspects up there as well: green tea, berries, apples, spinach, red wine. Tea has almost no calories, so it naturally will be high on this list.
But let’s look at how to get a sufficient amount of ORACs within both a calorie and financial budget. To do that, we need to identify the budget. Exactly how many ORACs a person needs is probably not a completely well defined question because of individual differences and the limitations of ORACs as some kind of unified measure of nutrition (which it is not, and I am not claiming that it is). That having been said, I’ve seen the number 5000 ORAC/day as a target (which is approximately what you’d get if you get 5 servings of most fruits or vegetables a day). For the calorie budget, I’ll assume 2000 calories per day (get a better estimate for yourself with the Nutritiondata.com daily needs tool). For the financial budget, I found a 2003-2004 USDA study on food spending that found that the poorest 20% spent on average 1737 per year in 2004, so that gives us 4.76 to spend per day. Since many high ORAC foods are not consumed in large quantities (such as spices), but some other medium ORAC foods are (such as beans or shreaded wheat), I limited the foods to more than 272 cal/dol, which is $7.35/day. I did this to get a list of 20 foods. Then I sorted them according to highest ORAC/dollar. The following list is the cheapest way to get ORACs and still get enough calories each day to not spend too much on food:
|Spices, Cinnamon, ground||267536||0.66||247||1083.1||406225.23||375.04|
|Spices, basil, dried||67553||0.66||251||269.1||102572.11||381.12|
|Beans, kidney, raw||8459||0.22||333||25.4||38403.86||1511.82|
|Beans, black, raw||8040||0.22||341||23.6||36501.6||1548.14|
|Grapefruit, pink red||1548||0.15||42||36.9||10068.65||273.18|
|Potatoes, red, flesh and skin, raw||1098||0.22||70||15.7||4994.91||318.44|
|Cereal, shreaded wheat plain||1303||0.66||340||3.8||1986.53||518.36|
|Olive oil, extra virgin||1150||1.27||884||1.3||907.34||697.47|
It’s interesting that when we sort by ORAC/dollar and put a price threshold, very different foods show up. We can see how great beans are with this list: when you buy dried beans in bulk you get an extremely healthy food which is also extremely economical: more than 1500 calories per dollar! Of course, these prices assume you are getting the very best deals: so one needs to shop at club stores and buy food from the bulk bins. Dried Plums, or Prunes, also show up as big winners: about twice the ORACs/dollar of raisins with about the same calories/dollar. Notice also, that stawberries and blueberries are great (high ORAC/calorie as we saw in the first chart), but they are too expensive to form a significant portion of your calories. When it comes to nuts, pecans and walnuts are excellent choices: they give you lots of ORACs and lots of calories.
One last point I want to make is that paying attention to the seasonal sales in fruits and vegetables makes a lot of sense. The prices may change by more than a factor of three as items go in and out of season, so make sure to try to choose seasonal vegetables and fruits. Also, compare the calories/dollar of canned, frozen and dried vs. fresh fruits and vegetables. Often fresh costs more and in many recipes you won’t notice any difference.
You can find the above data on a google spreadsheet containing the ORAC data.
Update 3/10/2009: Here’s a related NY Times article: “Eating Well on a Downsized Food Budget” published 3/2/2009.